Campus Information
Programs
Breakfast Turkey Sausage Pizza OR Cereal, Cheese,String Mozzarella Bananas Apple Juice Orange Juice 1% White Milk FF Chocolate Milk
Hamburger Hot Dog on a Bun Baked Beans Tater Tots Apples Raisins, Watermelon Sour 1% White Milk FF Chocolate Milk
Biscuit, Sausage OR Cereal Toast Applesauce Apple Juice Orange Juice 1% White Milk FF Chocolate Milk
Burrito, Bean and Cheese Tamales Spanish Rice Corn Garden Side Salad Mandarin Oranges Craisins, Raspberry Lemonade 1% White Milk FF Chocolate Milk
French Toast, Mini Choco Chip OR Cereal Cheese,String Mozzarella Peaches Apple Juice Orange Juice 1% White Milk FF Chocolate Milk
Chicken, Popcorn Roll Wrap, Bacon Turkey Ranch Potatoes, Mashed Idahoan Gravy Cherry Tomatoes and Baby Carrots Pineapple Chunks Raisins 1% White Milk FF Chocolate Milk
Breakfast Bacon and Cheese Eggstravaganza Taco OR Cereal Graham, Honey Keebler Apple Slices Apple Juice Orange Juice 1% White Milk FF Chocolate Milk
Baked Ziti Texas Toast Mozzarella Cheese Stick Marinara Sauce Garden Salad Green Beans, Saute' Craisins, Strawberry Juice, Orange Pineapple 1% White Milk FF Chocolate Milk
Donut OR Cereal Cheese,String Mozzarella Craisins, Orange Apple Juice Orange Juice 1% White Milk FF Chocolate Milk
Cheese Rippers Marinara Sauce Pepperoni French Bread Juice, Vegetable Wango Mango Fries, Sweet Potato Wedges Raisins, Mixed Berry Sour 1% White Milk FF Chocolate Milk
FREE / REDUCED LUNCH APPLICATION
Menus are subject to change based on availability.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.